Uses: cut of meat, loose meat all at once. For restaurants, factories, for meat processing factory, the restaurant market, supermarkets, meat processing, food processing plants and other uses. Features: 1 used boneless muscle, all kinds of steak cut, tender, rolling in place of hand-slapping. 21-storey loose meat with a layer cut, depending on the meat-free options. 3 stainless steel body, safety entrance designs Machine dimension: 410 (l) X510 (w) X920 (h) (mm) Power supply: 380V three-phase Power: 2.2KW Wheel max size: 200mm Weight: 80KG Note: this machine knives, with coarse teeth. Another made with fine teeth.